{"id":1338,"date":"2013-03-18T11:04:42","date_gmt":"2013-03-18T10:04:42","guid":{"rendered":"https:\/\/damiengaleone.com\/?p=1338"},"modified":"2013-03-24T01:35:59","modified_gmt":"2013-03-24T00:35:59","slug":"the-perfect-day","status":"publish","type":"post","link":"https:\/\/damiengaleone.com\/?p=1338","title":{"rendered":"The Perfect Day"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/68381662@N00\/2039325190\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"margin-left: 5px; margin-right: 5px; border: 0px none;\" title=\"jameson appreciation\" alt=\"jameson appreciation\" src=\"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2364\/2039325190_54945cfbec_m.jpg?resize=161%2C240\" width=\"161\" height=\"240\" border=\"0\" hspace=\"5\" \/><\/a>I have eaten the kebab so fast that the man who has gone into the bathroom when I had a plate full of food does a double take when he comes out to see an empty plate and a fat man lounging in a satisfied loaf. It has been an act worthy of a gastronomical ninja. Fries, kebab and cherry Coke have disappeared into my throat at a speed most often seen seconds before someone gives a Heimlich maneuver and then states a time of death.<\/p>\n<p>I open my notebook and run a finger down the list. I take out a pencil.<\/p>\n<p>\u2714 Kebab (beef)<\/p>\n<p>\u2714 Fries<\/p>\n<p>\u2714 Sugar-packed drink<\/p>\n<p>And then we walk out the door with a small nearby pub in our sights, for it is Pizza Day.<\/p>\n<p><!--more-->Pizza Day is an important part of my vow to go breadless, carbless, pizzaless and joyless six days a week. Essentially, it is the one day a week I can eat and drink whatever I want. Planning for Pizza Day usually starts the morning after another Pizza Day. I jot down notes on food I am going to eat, things I am going to drink and plot out a regimen of debauchery that Rasputin would have doffed his hat to.<\/p>\n<p>The problem with Pizza Day is that it is often a disappointment. I dream about Pizza Day all week, with each plum and each piece of broccoli that goes into my mouth, I imagine another salty, greasy morsel of Heaven that I am going to stuff into my throat. Thus, Pizza Day is so blown up in my mind that only a flawless day full of perfect meats and tasty beers will quench my pumped up expectations. Therefore almost anything will ruin Pizza Day. An underdone pork chop or a burnt pizza and Pizza Day ends in anticlimactic disappointment, like getting a forehead kiss from a porn star.<\/p>\n<p>But today, things have so far been perfect. I ate eggs for breakfast and drank black coffee that has put a lilt in my step like that of a deranged baton twirler. My kebab was perfect, the fries were crunchy and the cherry Coke a sickly sweet pint of liquid that needs a methadone step down.<\/p>\n<p>Next on my list is Jamesons Irish Whiskey. And since everyone is Irish on St. Patrick\u2019s Day (Observed) we are now walking to a pub in order to procure these and to celebrate the day as O\u2019Katz and McGaleone, who have a far more intimate relationship with the Torah that two temporary Irish boys should. But practicality be damned, today we must obey the Pizza Day list.<\/p>\n<p>\u201cTwo Jamesons,\u201d I say, \u201cand two beers.\u201d<\/p>\n<p>The waitress walks away and then comes back immediately. I assume this is the end of my perfect Pizza Day and I imagine the worst: they are out of Jamesons, there is another country-wide prohibition, Americans aren\u2019t allowed to drink there today. She stops at the table.<\/p>\n<p>\u201cThere\u2019s a special on Jamesons,\u201d she tells us. We hold our breath. The special includes a discount on Jamesons and knick knacks that come with each round. The catch is that we have to order three or four Jamesons at a time. There seems to be no problem with this catch today.<\/p>\n<p>Four Jamesons come and we raise them. \u201cHappy St. Patrick&#8217;s Day and Lechaim!\u201d We drink.<\/p>\n<p>The table fills up with attractive people who normally won\u2019t be seen in public with us and I try to decide the rest of the day\u2019s gastronomical course. There will be fast food. I decide that I will do anything the others do today so as to not upset the precarious balance of Pizza Day perfection. They decide to go to a music club and while I would normally rather sever a finger with a pocket knife than go to a club, I go along. We leave carrying a melee of green-tinted aviator sunglasses and Jamesons T-shirts.<\/p>\n<p>I open my notebook:<\/p>\n<p>\u2714 Irish Whiskey<\/p>\n<p>\u2714 Beer<\/p>\n<p>The music club has a small cover charge, but you get a shot with it. We do the shot and step inside. There are rooms of people and good beer, hashish and a tall girl who&#8217;s grinning at me. I look behind me to see who she&#8217;s looking at, so she smacks me on the nose. &#8220;I know you,&#8221; she says. I sit down with the others and chat.<\/p>\n<p>I leave the bar in the early morning hours with the tall girl&#8217;s phone number (a miracle even for this perfect day), and head to an area with fast food stalls and windows. I order a bucket of chicken that will knock a few weeks off of my life and the check out girl says, &#8220;I gave you an extra corn on the cob, don&#8217;t tell anyone.&#8221;<\/p>\n<p>&#8220;I love you.&#8221;<\/p>\n<p>She believes me.<\/p>\n<p>A cab is outside and I open its door, &#8220;How much to Podoli?&#8221; I ask.<\/p>\n<p>&#8220;A hundred fifty.&#8221; At least fifty Koruna cheaper than usual. I sit down and he pulls down the street, Sympathy for the Devil plays on the radio; my favorite song. I take out my notebook.<\/p>\n<p>\u2714 KFC<\/p>\n<p>\u2714 Taxi<\/p>\n<p>I will finish the night with an episode of a forty-year old sitcom and I will eat, drink and be merry. For tomorrow, I dine healthy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have eaten the kebab so fast that the man who has gone into the bathroom when I had a plate full of food does a double take when he comes out to see an empty plate and a fat man lounging in a satisfied loaf. It has been an act worthy of a gastronomical [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-1338","post","type-post","status-publish","format-standard","hentry","category-blog"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1EvEu-lA","_links":{"self":[{"href":"https:\/\/damiengaleone.com\/index.php?rest_route=\/wp\/v2\/posts\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/damiengaleone.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/damiengaleone.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/damiengaleone.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/damiengaleone.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1338"}],"version-history":[{"count":4,"href":"https:\/\/damiengaleone.com\/index.php?rest_route=\/wp\/v2\/posts\/1338\/revisions"}],"predecessor-version":[{"id":1347,"href":"https:\/\/damiengaleone.com\/index.php?rest_route=\/wp\/v2\/posts\/1338\/revisions\/1347"}],"wp:attachment":[{"href":"https:\/\/damiengaleone.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/damiengaleone.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/damiengaleone.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}