The Dispersal of Quiet
Posted by Damien Galeone in Blog on August 23, 2021

One night a few weeks ago, Burke and I were watching TV in the blissful quiet of our living room. The cat was dozing on the armrest of my chair. Modern Family playing background to our evening. And yet there was an unease tripping through my nether-bellies, alerting me to a disruption in this perfect period of quiet and content.
I looked to my left to see that taking up the entire left side of my living room was a robin egg blue doggy pen that came up to my waist. Underneath it, protecting my floor from future gallons of urine, was a green checkered picnic blanket. Bags of dog food lined my once tidy bookshelf. And I at once recognized the anxiety traveling through my body.
We were getting a dog.
I stood and was bitten by the equally anxious cat in a not-sure-what’s-up-but-me-no-like way. Then, edging the pen out of my way to the right and moving a pile of puppy pads off of my bar cart, I excavated my carafe of Irish Whiskey. And, taking a deep breath to provide space, I drank directly from it.
Life had become too quiet. I spent my mornings in the kitchen writing. The cat always sitting on my lap for a period of that time until my prose insulted or disgusted her in some way and she moved to the other chair and rued her lack of larynx and vocal range. My days involved a walk by myself in solitude, after a morning of work. Lunch and dinner were not disrupted at all by the discovery of urine or the recognition that a small animal was about to create some on my floor or couch or pillows. The cat had become content with running the household. She dallied when she wanted and screamed at us for salmon and chicken when she wanted. We gave in instantly and as a gift she would go off to sleep or sit contentedly on the couch or the chair. Too quiet. Blissful.
Enter Dog. A Shih Tzu. Small. Sort of like a dwarf if you catch her in the right moment. White with brown ears. One black eye, one pink (oddly same as the cat). No teeth yet (vet was a little freaked out by that, but they’re coming in). Maisy.
Read the rest of this entry »Corona Book Blast
Posted by Damien Galeone in Blog on August 16, 2021

One of the bright sides of a pandemic and the world falling to pieces is the books. And the loungewear, but that’s a different blog. And the lacking need for hygiene, but that’s a different blog, and probably a doctor’s visit.
The problem with a pandemic, aside from all the, you know, illness, is that while I am reading lots of good books, there’s nobody to tell about them. Trying to bring up books on the phone is like trying to tell someone about one of your dreams. And the last time I tried to recommend a book to the nice waitress at my local pub, she told me “sorry, I have a boyfriend. Also, he’s big and a police officer.”
So, now that leaves you poor souls who still read my blog. Here are some books I’ve read over the pandemic that you might like and even read over the next, sadly inevitable, lockdown.
Guns, Germs, and Steel by Jared Diamond
A brief history of all humans everywhere and the entire world and why some people have stuff and some people don’t seem to have so much stuff. Sound intimidating? Here’s the thing, it’s not in the least. It’s just brilliant. Jared Diamond lays out the entire history of the world in an accessible way that doesn’t make you want to clean your household weapon. Not only that, it is possibly the most interesting book I have ever read. On each page, I found myself saying: wow, I didn’t know that. Wow, I didn’t know that either. This book will make you smarter. Maybe even smart enough to get the vaccine.
The Thursday Murder Club by Richard Osman
If you love a good cozy mystery, British English, and old people, get this book now. Richard Osman spins a tale of a murder in a senior community and makes it hilarious and compelling. He creates these very real characters that extend so far beyond the common drooling cliches that often inhabit a senior community. Funny, charming, and told so well, this book is a brilliant beach book or just for when you need a break from Netflix.
Night Shift by Stephen King
OK, OK, I know, I know. Stephen King on a must read book list, how cliché. But the thing is, there’s a reason he keeps showing up on them. Night Shift is a collection of stories written in the 1970s and they are frigging awesome. There’s one thing I have learned about Stephen King is that he does not faff about. Nobody is safe in his stories – not women, children, nor main character. If you want throwback horror that doesn’t give a shit about hurt feelings or your fears, then read this. With the lights on. And with your mommy nearby.
The Last Girlfriend on Earth by Simon Rich
OK, when you get done reading Stephen King and you need to lighten the mood with some humor, you get this book. I heard about Simon Rich because he wrote the Seth Rogan Netflix movie An American Pickle. The movie was bad, but I just chalked that up to Netflix magic. I looked him up and got this book of short stories. I was finished the next day. You will be too. It’s comforting knowing that the boyfriend of the last girl on earth, God, and magical goats all have trouble with love.
This is Where I Leave You by Jonathan Tropper
A novel about a Jewish family whose patriarch dies and who sit shiva as part of his last request. There are a lot of “zany family comedies” out there and a whole lot of them fall pretty damn short because they try too hard to make the family comedic and zany. This book is about people, damaged and sad, but getting on with life, and it is laugh out loud hilarious. Wouldn’t you like to read a book that makes you laugh out loud so you can us lol just once and actually mean it? Also, this is a movie too with Jason Bateman, Tina Fey, and a busty how old is she again? Jane Fonda.
The Drunken Race
Posted by Damien Galeone in Blog on August 9, 2021

In the stadium 80,000 spectators waited for a marathoner to come through the aperture. It was hot at the London Olympics in 1908, but if the spectators were miserable in the heat, the marathoners were in hell. The track had been newly resurfaced which made it hard and inflexible enough that Russian dignitaries hired its engineers to put in gulag floors. Of the 55 runners who had started the marathon at Windsor Castle, 27 dropped out, most before the mid-point.
So when the little Italian pastry chef in red shorts came stumbling into the stadium, 160,000 eyes goggled and 80,000 mouths encouraged him towards the finish line. Perhaps anticlimactically, Dorando Pietri ran in the wrong direction and collapsed. He collapsed four more times. Medical staff, concerned he would do a recreation of Pheidippides’ 490 BC marathon and literally die, helped him across the finish line. He was holding a hollowed cork wedge.
Runners carried cork wedges to relieve stress in their hands, but hollowed out they can be used to store energy drinks, which instead of Gatorade, would have been wine or brandy. This revelation would have caused no scandal – of course the runner had been drinking. So would the next three runners to cross the finish line. Pietri had snagged the lead from South African Charles Heffron after he’d collapsed with stomach pains from drinking champagne with two miles left. The favorite, Canadian Tom Longboat, also collapsed after having champagne. Pietri was lucky to make it to the stadium before he collapsed.
Read the rest of this entry »My Favorite Podcasts
Posted by Damien Galeone in Blog on August 2, 2021

Favorite podcasts – we all have them. Podcasts have become a huge part of my intake. I think that podcasts are a great way to learn, laugh, and inform ourselves. Here are my current favorites.
Andy Richter’s Three Questions
This is a great interview show. If you need to laugh and like a good conversation, this is it. Andy Richter was/is Conan O’Brien’s longtime sidekick. While I have always loved Conan, my only complaints about his show were that there wasn’t enough time with Conan and there wasn’t enough Andy. With Andy’s podcasts, there aren’t a lot of zany antics, but just very human and delving conversations with his very cool guests. Honorable Mention for interviews: Conan O’Brien, Marc Maron.
Word of Mouth
This is a BBC podcast headed by writer and linguist Michael Rosen. It’s all about (the English) language and features linguists and historians talking about fascinating aspects of the long and cool history of the English language. Some of my favorite episodes include metaphors with Stephen Fry, Viking language, pub names, biscuit (cookie) names, and how places got their names. So cool and fun and informative.
Bedtime Stories
This is also a British podcast (don’t judge) which is done in short 20-minute episodes in which Richard While tells us, well, a bedtime story. A creepy, disturbing, real-life bedtime story that you want to listen to, ironically, at any time other than when you are not going to bed. Brilliantly researched and told (While is a great narrator and writer), these are very interesting stories that have occurred throughout history.
You’re Dead to Me
Another history podcast from Britain. Greg Jenner hosts each episode on a specific theme or person (e.g. young Napoleon, the Pyramids, America becoming a country) and an historian who is a specialist on the theme and a comedian to act as sort of humorous foil. A well done, informative, and fun way to learn about history.
Based on a True Story
An American (finally!) podcast, in which Dan LeFebvre talks about a film which is based on a true story (hence, the name) and an historian or expert in that area. Essentially, they discuss how true to history or real life the movie is. Great episodes (that I have listened to, but I haven’t listened to that many) are The Last Samurai, J. Edgar Hoover, and Master and Commander. But possibly the best so far is the 3-part episode about Band of Brothers. This was fascinating.
Over to you!
Please Share your favorite podcast! I’m especially looking for horror tales (fiction or non) to round out my collection.
Hemingway: Birth of a Booze Lover
Posted by Damien Galeone in Blog, Uncategorized on July 26, 2021

“Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars.” – Ernest Hemingway (informal travel advice)
When he wasn’t on safari, catching a marlin, or leaving one wife to marry another one, that’s just where Ernest Hemingway was. Perhaps the only stories more famous than the ones Ernest Hemingway wrote are the ones about his drinking exploits. Hemingway drinking lore has him running up a tab of 51 martinis during the liberation of Paris, inventing the Bloody Mary, and measuring F. Scott’s Fitzgerald’s evidently undersized…pen. But whether Hemingway drinking stories are apocryphal or not, he is synonymous with the drinking writer.
He was born into it. Over half of the American writers renowned for their drinking were born in the last fifteen years of the nineteenth century. One theory for why they were such drinkers is that they fought World War I, which pitted new weaponry, such as mortars, artillery, and Gatling guns against the slightly less effective method of walking slowly towards trenches with bayonets. In reaction to these horrors and inconceivable loss and waste, they felt lost and disillusioned and were so dubbed the Lost Generation. And in 1919, the Lost Generation needed a drink.
Hemingway among them, for a few reasons. While serving in the Red Cross Ambulance Corps on the Italian front, he was wounded by mortar fire. He recovered in a hospital where he fell in love with a nurse who tore out his heart, leaving an empty gap which Hemingway promptly filled with wine. Brokenhearted and most likely suffering from PTSD, he returned to America, where he drank and he fished and he drank. Then he moved to Paris, where he drank and he wrote and he drank. For Hemingway, moving to Paris and drinking there were acts of freedom and rebellion towards the mores of the U.S., a country which had sent him off to war and then would not let them have a drink to help him deal with it.
In Paris, Hemingway continued engaging in the two things he had a special talent for: drinking and writing. His tolerance was unmatched and he consumed large quantities of booze with little physical effect. He attributed this to a rigorous physical regimen of boxing, wilderness sports, and writing really mean things about his friends. By sheer physicality he remained healthy and by determination he was also productive. He drank constantly but refused to have a drink before he had reached his daily writing quota of 500 words, zero adverbs, and at least 3 friendships irreversibly damaged. If he was ever tempted to drink while writing he needed only visit his friend, the walking cautionary tale named F. Scott Fitzgerald. Fitzgerald tried to inspire creativity and writing with alcohol, only to kill his creativity and writing with alcohol.
Drinking, among other issues, caught up to Hemingway’s in the 1930s. For the first time, his drinking caused his work to suffer and his mental health to deteriorate. He was depressed, so he drank, which made him more depressed, so he drank more. Stabs at his manhood came in the memoir of a former ally (paybacks = a bitch) and what followed was the Hemingway many now think of – cartoonishly macho, drunken fights and wrestling matches, and spewing proclamations of his manly abilities to “outdrink, outwrite, and outfuck” anyone who isn’t Gertrude Stein.
But more important than his own drinking is the deep reverence to alcohol and its rituals that permeate the fictional worlds that Hemingway created. Each book depicted a culture’s alcohol traditions and ceremonies surrounding it. In The Sun Also Rises, two men in Basque country are taught to drink wine from leather flagons like the locals. In Paris cafes they drink wine, champagne, and absinthe. In the Hotel Montoya in Pamplona, they drink rioja alta and fundador. In Islands in the Stream his characters in Cuba drink doble daiquiris. His characters drink what Hemingway drank, their livers become secondary characters, and they all follow the lesson Hemingway himself followed: “travel globally and drink locally.”
Just as culturally significant to the cultural rituals in Hemingway’s fiction are the bars, which are treated as sacred places. The actions within a bar are purposeful, meaningful, and result in deep consequences. Confrontations are made, allegiances forged, critical decisions taken. Hemingway created a language for those who inhabited his bars. Unlike other writers who made the dialogue in bars raucous, vulgar, or chaotic, Hemingway’s characters spoke in a laconic and controlled way and thus existed in a secret community of drinkers who knew how to handle their alcohol. This was of utmost importance to Hemingway’s characters and clearly to Hemingway himself.
“I like to see a man drink. A man does not exist until he is drunk.” – Hem
Or, to paraphrase Descartes: “I drink, therefore I am.”
Let’s have a cocktail that would do old Hemingway proud. He drank everything put in front of him (or in front of the people to his left or right). But he especially liked to modify cocktails to his own specifications. He drank gin and tonics with a few drops of Angostura bitters (try this!) and on fishing excursions he modified a Tom Collins by omitting sugar and replacing the soda water with coconut water (dubbed the Maestro Collins). He loved Campari and the Americano, but with gin instead of sweet vermouth. We at Hammered History recommend his favorite drink from El Floridita Bar in Havana – The Doble Daiquiri (link is to the 1934 menu of El Floridita and apparently Hemingway usually went for daiquiri #3 and modified it as follows)
The Doble daiquiri (ingredients)
– 4 ounces white rum (this is the double part, start your engines)
– ¾ ounce fresh lime juice (half a lime)
– ½ ounce fresh grapefruit juice
– 6 drops maraschino liqueur
– Ice (shaved if possible, broken or small cubes if not)
– Metal shaker
– A liver the size of Toronto
– A designated driver, preferably a combat hardened ambulance driver
Instructions from Hemingway *
Chill a martini glass before you go to work making the drink. Next, reach into a bag of shaved ice or ice cubes and bring out a handful. It will be cool and your hand will be cold, but you will feel good because of the cold. Put the ice in a metal shaker. The ice will frost it. Measure two full jiggers full of good white rum and add it to the shaker. Squeeze one half of a lime into a jigger. When it is full and there and good, add the lime juice to the shaker. Fresh lime juice is best, but Rose’s is fair if you are in a combat zone or in a cave. Squeeze a quarter of a grapefruit into a jigger. When it is full and there and good, add the grapefruit juice. Taste it. If it lacks authority, add more rum. If it is too strong, add more rum. Like a man. The cool liquid will jewel the sweat on the shaker. Don’t add any damned sugar. Add 6 drops of maraschino liqueur into the shaker with an eye dropper or a spoon. Enclose the shaker with a rocks glass or a pint glass. Shake well. Pour it into the chilled martini glass. Drink 5 of these until you are true and real. If you don’t, add more run.
* outright lie, instructions from me
The Humbling
Posted by Damien Galeone in Blog on July 19, 2021

Friday afternoon. I was in the living room when the cat walked to her box with a newspaper, this means it’s a # 2. I hang back for a few minutes but I had been planning on going to the bathroom to comb my hair. I peek around the corner and the cat is in “the stance.” I wait. The cat leaves her box with a leap. She then runs back and forth through the hallway. I know there’s a problem.
I have found that at times the universe decides to humble me. Usually when I get a little arrogant, things are going well, I’m on my A Game, the universe sends me a little reminder that I am but a speck of dust on the hindquarters of all there is. I step in a deep puddle, get a pimple on my nose, put of my boxers backwards. I get humbled. This was that.
When the cat runs around after pooping, it means one of two, equally-enjoyable, reasons. The first is that she has gotten poop on herself and is therefore freaked out that the poop is on her. She then celebrates by running around my house and wiping it on everything she can find. The second reason is that the cat has eaten some of Burke’s long hair, which exists in my house more ubiquitously than does oxygen. The hair then must leave her body the way everything else does. It’s during this process that poop attaches itself to my cat’s butt by a long hair. The cat, disheartened by this scenario, is then possessed by the soul of a demonic horse and run around the house trying to buck the poop. Which – and I can’t stress this enough – doesn’t work.
Read the rest of this entry »These Woods Are Haunted
Posted by Damien Galeone in Blog on July 12, 2021

Warning: Old Man Complaint Ahead
I understand that TV has changed. When I was young, MTV (Music Television) played music videos and TLC (The Learning Channel) showed surgery. Even later in my life, the programming on The History Channel was largely about, you know, history, or at the very least Adolf Hitler.
Based on the information scoured from a remote control peruse during my last trip home, these things are no longer true. TLC and The History Channel is rife with reality TV mostly hitting niche audience markets that somehow become crack cocaine to the larger viewing audience. Had someone told me a decade ago that I would be thoroughly involved in a show about trash pickers or about the daily happenings of a family that owns a Las Vegas pawn shop, I’d have thought you looney. But, alas, here we are.
In the land of target audiences, The Discovery Channel has cast a net so wide as to capture every audience that exists, has ever existed, or will ever exist on earth or any planet discovered or undiscovered in our universe or any universe. Just by going to Discovery Plus, one can find a number of shows about morbidly obese people trying to lose weight, a variety of different societal groups looking for love – immediately, those who want to be married and engaged, thousands of ghost hunters, and a huge group of people looking for Bigfoot and his cryptid buddies.
Read the rest of this entry »William III Wins the Battle of the Boyne and Gives the Protestants a Drink
Posted by Damien Galeone in Uncategorized on July 5, 2021

The armies of James II and William III were squaring off across the River Boyne near Drogheda, Ireland. Roman Catholic James II was making a push to regain the throne, from which William had deposed him the year before. James’s 23,000-strong army was mostly made up of Irish Catholics, but he had several regiments of French soldiers, as well as Scottish and English Jacobites. His soldiers were armed with outdated muskets and his Irish soldiers were mostly pressed into service and poorly trained; some were armed with scythes.
But there was brandy. According to John Stevens, a soldier at the Boyne, there was perhaps too much brandy. It was meant to calm the nerves of the untested men, but was so effective that more than 1,000 of them passed out drunk in the fields.
On the other side, Protestant William III (William of Orange) had 36,000 troops, half of which were British, the rest were made up of soldiers from Denmark, the Netherlands, and France. They were better trained and equipped with more modern weapons. We don’t know if William’s soldiers were drinking, but they won. (Irish Catholics never win.) In the aftermath, James II ran off to France, where he would spend the rest of his life presumably eating cheese and bitching about French employment laws. His flight earned him the nickname within Ireland of Séamus a’ chaca (James the Shit), so we probably wasn’t in a rush to put that on a customs card anyway.
Though not a decisive win, William’s victory had important implications. William was fighting to keep Protestant control over Ireland and to forestall future Jacobite (et al) attempts to restore James to the throne. James II had put forth the Declaration of Indulgence, granting freedom of religion for all of Ireland – which just about everyone saw as a sneaky way to reestablish Catholic rule. Victory at the Boyne helped William establish Protestantism in Ireland because his supporters were both Protestants and zealots. They were victorious, they needed a drink, and that drink need to be “Protestant.” But what?
Read the rest of this entry »TV for Hypochondriacs
Posted by Damien Galeone in Blog on June 28, 2021

“Watching” British television is an interesting experience for an American. I usually don’t get what’s happening and I have to pay close attention to the subtitles the whole time. I spend a lot of time deciphering the smoldering, pregnant glares the characters give each other instead of words. When you grew up watching American good guys lay out the bad guys’ entire plans and bad guys who explicitly explain their motivations, British TV is tough.
Then there’s the humors. There is one level of humor meant as a bone for the global audience (most of Love, Actually) and then there is the level of humor meant only for British people. If you aren’t British, the only way to discover these is to watch a show with a Brit, when they laugh and you don’t, that’s a British humor. Mark it down and watch it time and time again, you will never figure it out. Trust me.
It is with these things in mind that I turn on a British television show. It’s an investment in time and effort and in the end I might be starting at a wall saying “Wait, was it the guy who lived on the boat?” It was with that tentative unease that last Saturday I put on Doc Martin. Doc Martin is about a doctor (Martin), a brilliant surgeon who develops a sudden fear of blood. He moves to Cornwall where he becomes a small-town GP. And he is a total dick.
Read the rest of this entry »The Explorer Drinker’s Club
Posted by Damien Galeone in Uncategorized on June 21, 2021

One of the downsides of a global pandemic is what it did to my pub intake. Say what you will, but there’s nothing like a good pub. Even if you’re one of those sociopaths who drinks tea at one, a good pub is warm, inviting, and makes you relax. And COVID took that away.
Because of this I was forced to drink at home, which is just not as fun as drinking in a place where you get to pay people to bring you alcohol while you judge others for getting drunk so early in the day. I made it a habit of swinging by our local pubs once a week to get beer from the tap. But it’s not the same.
Good news was heralded with the vaccination numbers, the low numbers of infections, and the reawakening of the city’s pubs. But as I am not yet fully vaccinated, I didn’t want to go inside and I didn’t want to sit within big groups of drinkers. I yearned for a pub, but one in which I could sit outside and not near anyone else. I now consider everyone diseased and riddled with the pox. And I don’t think this makes me a bad person at all.
I enlisted Burke in my quest for such a pub. As she is also interested in getting tipsy in the waited-on great outdoors, she was in.
The first place we found was in the shadow the Ferdinand I’s summer palace. Its foundations were laid in 1555 by his son (the predictably-named Ferdinand II). The park which I walk in almost every day was a game reserve also established by Ferdinand I.
By game reserve, we are referring to a fenced-in hunting ground stocked with various exotic animals. These included antelopes, gazelles, camels, a plethora of exotic birds, some cheetahs and a great ape. These animals were locked in with slate fencing, unlike the large walls that are there these days and which frankly seem a hell of a lot better suited to keeping in cheetahs and orangutans. These animals apparently thought so too, as they occasionally escaped and caused what must have been considerable ruckus in Prague 6 environs. Though one has immense joy imagining a 16th century Prague 6 farmer try to scare a cheetah away from his radishes while wondering just what in the hell the neighbors were feeding their house cats.
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